With a new chef and new menu catering for every palette, The Spaniard is putting itself out there as one of Belfast’s top bars. On the menu of small plates, you can feast on everything from freshly baked breads with pesto and tapenade, meatballs of ground beef and chorizo in traditional tomato sauce to crab cakes with
lemon and herb and a Dijon and dill dressing. With a fabulously relaxed atmosphere, the option to eat or drink is entirely up to you.
OPEN: Mon-Sat 12pm-1am; Sun 12pm-12am.
- Contact Us