The menu for HOME has been created by chef Andy Rea of Mourne Seafood Bar and dishes on the menu include, hot & sour Asian chicken broth, coriander & ginger. Main courses on the menu include scallops, butternut squash, bacon and sage risotto. While to finish desserts range from sticky toffee pudding with vanilla ice cream or winter berry crumble and ice cream. Reservations will be accepted for evening bookings.
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